05 Jan ROSIE + JOSH
Let us set the scene…
A warm September Saturday resting under the shade of a tree by the lakeside summerhouse. Watching another wonderful couple share their nuptials in front of family and friends.
Rosie and Josh had the perfect end of Summer day for their wedding. Post ceremony consisted of a continuous flow of Aperol Spritz on the Rose Terrace accompanied by the most divine canapés from Crown Catering, endless amounts of ice cream from Sweet Ally Scoops and a stunning array of florals by the talented Lucy at Gin House Flowers. The marquee was dressed elegantly with subtle pops of colour from the tall floral centre pieces with the early evening light peaking through the glass windows. The real treats came for the evening reception when Rosie and Joshua’s band – Soul Patrol – descended onto the dance floor and Cook’s Nest Food Truck set up shop for the evening feast!
It was absolutely lovely to get this gallery in our inbox. We hope you enjoy it as much as we did.
Have a lovely weekend, love Chippenham x
P.s. the bride made the wedding cake herself – just incredible!
Credit where credit is due:
Photographer: Peter Reynolds Photography
Florist: Gin House Flowers
Videographer: White In Motion Films
Band: Soul Patrol
Evening Caterer: The Cook’s Nest
Pianist: James Miller
Ice Cream Van: Sweet Ally Scoops